Canody, 100% pure Canadian canola oil, is the culinary oil with the least amount of saturated fat, generous portions of omega-3 and Vitamin E. It has the potential to not only support your heart health, but to reduce the risk of heart disease for your entire family.
Canody canola oil is a product of Lloyd & McMurray Limited, a Canadian-based, privately held, exporter of raw and processed agricultural commodities, for food markets around the world.
Lloyd and McMurray was founded in 2007 and for over a decade, we have built a strong reputation in the food industry. We recognize the global need for higher quality food products that are safe for consumption and are produced in ways that are safe for our natural resources.
Our team will review your expression of interest and contact you to discuss next steps.
Lloyd & McMurray is committed to maintaining an aggressive growth strategy by continuing to diversify our range of products and through the establishment of strategic partnerships in emerging markets such as China.
With demand growing internationally for heart-healthy food products, we continue to bolster our operations in Canada to deliver the highest level of services and products, consistently and at competitive prices. This is how we have built a strong reputation within the industry, in Canada and the U.S.A.
Canody canola oil has the lowest levels of saturated fat of any vegetable oil, and is completely free of trans fats and cholesterol. Saturated fats raise the “bad” (LDL) cholesterol in your body, linking them to heart disease.
Canody canola oil is produced in Canada, the 2nd largest country in the world and a country widely recognized
for its abundance of clean natural resources.
An abundance Canada is increasingly investing in.
In the 1960s, Richard K. Downey, a plant breeder and a scientist of the Canadian Government, discovered how to convert what was known as “rapeseed” into a nutritious and delicious crop by breeding out any of its negative traits.
The name “Canola” is trademarked, ensuring that only products containing no more than 30 micromoles of glucosinolates (considered harmful for livestock which consume the crushed by-product) and less than 2 percent.
You’ll see the proof of our commitment to quality on every bottle
Light and tasty as it is nutritious, canola is the culinary oil of choice for many chefs and households.
Low in saturated fat, and high in monounsaturated fat, canola oil smokes very little in a frying pan. Having this high heat tolerance means it can be safely enjoyed whether your food is stir-fried, baked, deep-fried, sautéd or grilled.
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